PIECE / PIECE OUT

2025-06-12: Canvass Re-Inspection

Pass

• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) MUST PROVIDE A THERMOMETER FOR HOT HOLDING PIZZA UNIT.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 MUST PROVIDE A HAND WASHING SIGN IN THE STAFF TOILET ROOM.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF TOILET ROOM.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SHAKERS, BULK, ETC.)
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A GAP ALONG BOTTOM OF PICK UP DOOR MUST MAKE TIGHT FITTING.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 MUST ELEVATE FOOD ITEMS FROM FLOOR & AWAY FROM WALLS IN WALK IN COOLER AND WHERE NEEDED.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SALAD PREP COOLER & PIZZA PREP COOLER.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST REMOVE FOIL LINED ON SURFACES TO BE SMOOTH AND EASILY CLEANABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK-IN COOLERS, PREP AREAS, AND STORAGE AREAS AND PROVIDE ADEQUATE SHELVING UNITS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) MUST CLEAN FOOD DEBRIS BUILD-UP FROM ALL EQUIPMENT AND COOLERS.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 MUST PROVIDE A SELF-CLOSING DEVICE ON STAFF TOILET ROOM DOORS LEADING INTO PREP AREAS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST GROUT FLOOR TILES IN DISH WASHING AREAS, PREP AREAS, AND WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED FLOOR IN BEER WALK IN COOLER, MISSING CEILING TILES IN REAR PREP AREA NEAR PICK-UP AREA OVER AND STAINED AND DISCOLORED OVER PIZZA OVEN, DAMAGED WALL BASE AT ICE MACHINE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, AND ALONG WALL BASES THROUGHOUT.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST CLEAN EXCESSIVE DUST AND DEBRIS BUILD-UP ON WALLS & CEILINGS THROUGHOUT PREMISES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 MUST SCRAPE CHIPPING PAINT ON WALLS AND UPPER CEILINGS THROUGHOUT PREMISES.