ANTEPLI TURKISH GOURMET

2025-06-06: Canvass Re-Inspection

Pass

• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- FOOD SCOOPS NOTED WITH HANDLES INSIDE THE FOOD. MUST STORE WITH HANDLES INVERTED.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D)--- ALL CLEAN STORED MIXING BOWLS, POTS, PANS MUST BE STORED INVERTED.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.14--- INTERIOR OF THE DISH WASHING MACHINE DIRTY WITH ACCUMULATED DEBRIS, BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-- MUST NOT USE TINFOIL AS LINER FOR ANY EQUIPMENT. MUST BE SMOOTH, CLEANABLE SURFACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. 6-201.11--- FLOORS IN THE FOLLOWING AREA WITH GREASE DIRT AND FOOD DEBRIS: UNDER AND AROUND THE GREASE TRAP, MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, PROOF OF NEWLY HIRED EMPLOYEES, OR CERTIFICATES. MUST PROVIDE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.