PEKING CHINESE FOOD

2025-06-05: Canvass

Pass

• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED VARIOUS SCOOPS THROUGHOUT THE KITCHEN IN DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE HINGES OF THE TWO DOOR PREP COOLER AND ALL THE CREVICES ON THE UPPER COMPARTMENT OF THE SAME TWO DOOR PREP COOLER TO BE FULL OF FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF BUILD UP OF FOOD DEBRIS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED SUBMERGED IN MOP BUCKET IN UTILITY CLOSET AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE OFFICE/DRY STORAGE CLOSET AT THE FRONT OF THE KITCHEN IMMEDIATELY TO THE SOUTH OF THE CASHIER TO BE UN ORGANIZED WITH VARIOUS ITEMS STACKED ON TOP OF EACH OTHER. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AND MAINTAIN AREA ORGANIZED AND FREE OF ITEMS NOT NECESSARY TO OPERATION OF FACILITIES.