RUMI GRILL

2025-06-05: Canvass Re-Inspection

Pass

• Not Critical: CHI-28 — TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: -206.13(B) : OBSERVED A INSECT ZAPPER IN REAR PREP AREA HANGING FROM CEILING MUST REMOVE AND PROVIDE PROPER FLY LIGHT.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC)
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & BASEMENT STORE PROPERLY.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: 2-304.11 : MUST STORE PERSONNEL BELONGS FROM REAR FOOD STORAGE AREA AND STORE IN PROPER MANNER.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED KNIVES BEING STORED IN BETWEEN WALL AND PREP TABLE IN FRONT PREP AREA MUST REMOVE AND STORE IN PROPER MANNER.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) : MUST INVERT SINGLE SERVICE FOOD STORAGE CONTAINERS ON LOWER SHELVES OF PREP TABLES.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD & PAPER GOODS STORAGE SHELVING UNITS IN BASEMENT.MUST REMOVE FOIL AND CARDBOARD FROM SURFACES AND INSIDE OF DRINK COOLER WITH TCS FOODS (YOGURT).
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WALK IN COOLER SHELVING UNITS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASES IN HALLWAY LEADING TO TOILET ROOMS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN BASEMENT AND FLOOR DRAINS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND STORE PROPERLY.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST REMOVE GRAFFITI FROM UNISEX TOILET ROOM WALLS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR DISH WASHING AREA AND IN FRONT PREP AREA.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE AND MAINTAIN.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.