MILAN'S RESTAURANT & BAR

2025-05-29: Canvass Re-Inspection

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORED IN COOLERS AND IN DRY CONTAINERS WITH A COMMON NAME .
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WE OBSERVED ONE WHITE RUSTY CHEST FREEZER, ONE WHITE REACH-IN FREEZER, ONE UNUSED COOLER FILLED WITH MULTI USE UTENSILS AND PLATES. THREE DOOR REACH-IN COOLER FILLED WITH COOKED FOOD AND DEFROSTING RAW FOOD. UNITS ARE LOCATED OUTSIDE THE REAR EXIT DOOR AT CEMENT SIDEWALK AT REAR OF THE BUSINESS. AREA MENTIONED NOT COMPLETETLY ENCLOSED. BIRD DROPPINGS ON THE FENCE AND THE GROUND. MUST REMOVE ALL THE UNITS AND RELOCATE INSIDE THE PREMISES. MUST REMOVE FOOD.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLERS IN THE KITCHEN.REPAIR/REPLACE
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: REMOVE GREASE INSIDE THE CABINET AT DEEP FRYER.CLEAN AND MAINTAIN
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS