LUSH WINE & SPIRITS

2025-05-19: Canvass

Pass w/ Conditions

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD CONTAINERS WITH COMMON NAME AT DRY STORAGE.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK,IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OUT C 09/11/2019 OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY AT SHELF WITH DUST AND DEBRIS, MUST PROVIDE A PROPER KNIFE HOLDER.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NEED TO CLEAN DEBRIS ON FLOOR UNDER THE BAR AREA AND UNDER SHELVES IN PREP AND REAR STORAGE.CLEAN AND MAINTAIN
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
• Not Critical: CHI-60 — PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-28-2024.REPORT #2605470 #16 4-602.11(B-E) OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. TODAY WE OBSERVED BLACK SLIME SUBSTANCE AT ICE BIN BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED UPON MY RETURN ON 5-20-2025 ICE MACHINE WAS SERVICED BY:AUTOMATIC ICEMAKERS(4625 N.RONALD ST.),INVOICE 090599