LEMON CHICAGO

2025-05-14: Canvass Re-Inspection

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL SMALL FOOD STORAGE CONTAINERS AT BAR AREA WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : MUST REPAIR OR REPLACE GAPS AT FRONT ENTRY DOOR ALONG TOP AND BOTTOM SIDES,DJ BOOTH DOOR ALONG BOTTOM,STAGE DOOR EAST ACROSS THE TOP,STAGE DOOR WEST ALONG BOTTOM,PATIO DOOR ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE BOXES OFF OF FLOOR IN WALK IN COOLER.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT LARGE BOWLS ON PREP TABLE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE SOME WORN SEAMS & DEEP GROOVES ON CUTTING BOARDS
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT NEAR CHEMICAL STORAGE SHELF AND WALK IN COOLER.MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AT BAR AREA AND STICKS SUBSTANCE FROM FLOOR IN BASEMENT.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.13 : MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT NEAR CHEMICAL STORAGE SHELF AND WALK IN COOLER.MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AT BAR AREA AND STICKS SUBSTANCE FROM FLOOR IN BASEMENT.