GATEWAY TO LEARNING SPECIAL EDUCATION AND TRAINING

2025-05-13: Canvass

Pass w/ Conditions

• Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHLORINE CHEMICAL DISH WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DISPENSES SANITIZER AND C.D.P.H CONTACTED FOR TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE INTERNAL THERMOMETER IN THE REFRIGERATION UNIT HOLDING MILK IN BARKLY BISCUIT KITCHEN. INSTRUCTED TO REPLACE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED A BULK FOOD FLOUR CONTAINER MISSING ITS LABEL IN THE BARKLY BISCUIT KITCHEN. MUST RELABEL.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR CHEMICAL STORAGE IN THE DISH ROOM.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A DIRTY HAND WASHING SINK IN THE SMALL REAR KITCHEN ADJACENT TO THE DISHROOM. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR THE SAME SINK PAPER TOWEL DISPENSER.