Before you dine, check the sign.
LA MICHOACANA DEL PANDA, INC.
1855 S BLUE ISLAND AVE, CHICAGO, IL, 60608
Health Inspection: good
Official health department data. Inspected 2025-05-06; refreshed 2026-10-13. May lag the official record. Check the official source
7 findings at the latest imported inspection (2025-05-06), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2025-05-06: Canvass
Pass
- Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
- Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE RACKS INSIDE THE WALK IN COOLER HAS RUSTY SURFACES. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN A RUST FREE SURFACE.
- Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INTERIOR/EXTERIOR OF FLOOR DRAINS AND FLOORS IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
- Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP STORED INSIDE OF MOP BUCKET WITH DIRTY WATER. INSTRUCTED TO PROPERLY STORE HANGING UP TO AIR DRY WHEN NOT IN USE. MAINTAIN SAME.
- Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: POOR LIGHTING INSIDE THE WALK IN COOLER. INSTRUCTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
- Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE WITH AN EXPIRED FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
- Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: CFM ON SITE DOES NOT HAVE AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews