THIMI'S EMPANADAS

2025-04-09: Canvass

Pass w/ Conditions

• Not Critical: CHI-24 — TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: 3-501.19 OBSERVED FACILITY USING TIME AS A TEMPERATURE CONTROL WITHOUT ADEQUATE LOGS. INSTRUCTED TO ALWAYS PROVIDE ADEQUATE LOGS WITH THE NAME OF THE PRODUCT, THE INITIAL TEMPERATURE OF THE PRODUCT, THE TIME THE PRODUCT WAS REMOVED FROM THE OVEN, AND THE TIME THE PRODUCT MUST BE DISCARDED. MANAGER DISCARDED AND DENATURED SAID TCS FOODS DURING THE INSPECTION. 100LBS OF EMPANADAS AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 64F-73F, DISCARDED, VALUED AT $350. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE MANAGER IN THE FOOD PREP AREA WITHOUT A HAIR NET/RESTRAINT SUCH AS A CAP. INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE COLD-WATER KNOB UNABLE TO TURN ON PROPERLY AT THE HAND WASHING SINK. INSTRUCTED TO REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER IN THE BASEMENT AND ITEMS STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A MALE FOOD HANDLER (NEW HIRE) WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE.