LA GUERA RESTAURANT

2025-04-03: Canvass

Pass

• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUPS AND PLASTIC BOWLS USED FOR DISPENSING SALSA, PEPPERS, ETC. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE ALL CLEAN MULTI-USE EQUIPMENT OFF FLOOR.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTCLES SIX INCHES OFF FLOOR.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOKED RICE STORED IN GROCERY BAGS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS AND CONTAINERS.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED POTS TOO LARGE TO FIT INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE LARGE EQUIPMENT OR REMOVE LARGE POTS FROM PREMISES.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STEAM TABLE, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FILTER ON ICE MACHINE. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT, HOLDING UNITS, TV, ETC STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA TO PREVENT PEST HARBORAGE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES UNDER BEVERAGE MACHINES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT, UNDER PREP COOLERS, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE VALID FOOD HANDLER TRAINING.