TAQUERIA CD HIDALGO

2025-04-01: License

Pass w/ Conditions

• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED COOKED DICED ANIMAL INTESTIN AT TEMP OF 45.8F TO 46F,STORED INSIDE TWO DOOR REACH-IN COOLER.MANAGER STATED FOOS WAS COOKED LAST NIGHT.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 10.COLD FOOD MUST MAINTAIN 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED COOKED FOOD STORED INSIDE SOUR CREAM CONTAINERS. MUST LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD TONGS ARE HANGED AT HANDLE OF STOVE.INSTRUCTED TO REMOVE,PROPERLY STORE TO MINIMIZE SOURCE OF CONTAMINATION
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PLASTIC WINDOW ON TOP THE SERVING TABLE(BETWEEN CUSTOMERS AND SERVERS) SURFACE MUST BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.-
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS(ONIONS).
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES SPECIALLY UNDER THE GRILLS AND WHEELS OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL CAULKING ALONG THE THREE COMPARTMENT SINK AND WASHBOWL IN THE KITCHEN IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACESMOOTH AND CLEANABLE SURFACE
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILE AT FRONT ENTRANCE DOOR. REPAIR ISSUE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT. CLEAN AND MAINTAIN