KAPEJ COFFEE

2025-03-28: Complaint

Pass

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND DUST ON THE SIDE OF COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED HOLES IN THE WALLS UNDER CABINETS AROUND PIPES AND SUNKEN IN SHELVING UNDER CABINETS. INSTRUCTED TO SEAL ALL OPENINGS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING INSIDE CABINETS WITH A BUILD UP OF COFFEE GROUNDS AND OTHER SMALL DEBRIS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE SIDING OF THE COUNTER AREA FACING THE SEATING AREA COMING APART FROM THE BASE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DUST AND SMALL DEBRIS ON THE FLOOR IN BOTH THE STOVE UNIT AREA AS WELL AS THE BEVERAGE SERVICE/FOOD PREP AREA UNDER AND AROUND THE EQUIPMENT AND LOWER WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.