MARK II LOUNGE/RED ROOM COMEDY CLUB

2025-03-24: License

Pass

• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELVATED FROM THE FLOORS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE LIDS FOR ALL BAR ICE BINS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LID OF THE BOX FREEZER IN POOR REPAIR, BROKEN WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TOP OF THE PIZZA FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE BOX FREEZER WITH FOOD DEBRIS AND EXCESSIVE ICE BUILD UP. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-52 — SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MUST INSTALL GREASE TRAPS AT BOTH THREE COMPARTMENT SINKS.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A DOOR FOR THE MENS WASHROOM.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT UNDER THE FRONT MAIN BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL SPLASH GUARD BEHIND THE MAIN BAR THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----WATER DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST REPLACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN THE SMALL EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.