ZITALIAN BEEFS

2025-03-20: Canvass Re-Inspection

Pass

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING CONTAINING EGGROLLS AND CHICKEN WITH EXCESSIVE DRIED DEBRIS ON INTERIOR SURFACES.INSTRUCTED TO CLEAN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HANDSINK LOCATED IN PREP AREA SLOW DRAINING AS WELL PIPING UNDERNEATH 3 COMP SINK LEAKING ON TO FLOOR IN REAR PREP/DISH AREA. INSTURCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDERNEATH ALL HEAVY GRILL EQUIPMENT AND FLOOR DRAINS THROUGHOUIT PREP AREA. INSTRUCTED TO CLEAN
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE, DIRT AND DUST BUILDUP ON ALL SURFACES. INSTRUCTED TO CLEAN SYSTEM AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW.INSTRUCTED TO PROVIDE
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 CERTIFIED FOOD MANAGER CERTIFICATE HOLDER INSTRUCTED TO OBTAIN ALLERGEN TRAINING AS REQUIRED.