BREAKFAST HOUSE & COFFEE BAR SHERIDAN INC

2025-03-17: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND AT THE FRONT COUNTER COFFEE STATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF 2-DOOR TALL REFRIGERATOR AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD STANDING WATER DEBRIS ON FLOOR IN REAR DISHWASING AREA. MUST CLEAN AND MAINTAIN. OBSERVED BROKEN AND MISSING FLOOR TILES IN REAR FOOD PREP/DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS INSIDE FLOOR DRAINS IN REAR PREP/ DISHWASHER AREA. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS IN THE CUSTOMERS AND EMPLYEES WASHEOOMS. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORED PERSONAL BELONGINGS IN FOOD PREPARATION AREA OR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLYEES STORAGE AREA FOR PERSONAL BELONGINGS.