IDOF Fresh Mediterranean

2025-03-11: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN ICE CHUTE AT SELF SERVE AT ICE MACHINE IN DINING AREA.SANITIZE AND MAINTAIN
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL HOT WATER FLOW AT HANDWASHING SINK IN DISHROOM.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDED THREE WORKING STOPPERS FOR THE THREE COMPARTMENT SINKS
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS UNDER SHELVES,INSIDE THE FLOOR DRAIN UNDER THREE COMPARTMENT SINK(REMOVE GRIMES AND RUST).ALSO DETAIL CLEAN INSIDE THE CABINET UNDER THE ICE MACHINE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS INCLUDED INSIDE THE WALK-IN COOLER. MATTING MUST BE WASHABLE/CLEANABLE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE PRESENT CERTIFICATE ARE ALL EXPIRED FROM:2023
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.