LA CHOZA MEXICAN GRILL

2025-03-07: Canvass

Pass

• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE ICE BIN BY THE EDGE OF DOOR NOT CLEAN. BEGINING OF MINERAL BUILD-UP. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT(SHELF ABOVE STOVE). MUST BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND DRY BLOOD SPILLED INSIDE REACH-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT BASE OF THREE COMPARTMENT SINK.REPAIR AND MAINTAIN THE BASE NECK OF FAUCET AT THREE COMPARTMENT SINK IS PROFUSELY LEAKING.REPAIR ISSUE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS UNDER SHELVES AND GREASE UNDER COOKING EQUIPMENT IN THE KITCHEN, PREP AREA AND STORAGE AREA.CLEAN AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ACCUMULATED DUST ON CEILING VENT COVERS IN DINING AREA. MUST CLEAN AND MAINTAIN.