DUNKIN DONUTS/BASKIN ROBBINS

2025-03-04: Canvass

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NOZZLES FROM CREAM DISPENSOR AND SUGAR DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT ICE CHUTE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK IN MILK CRATES ON FLOOR IN WALK IN COOLER. INSTRUCTED TO HAVE ALL FOOD ITEMS 6 INCHES OFF FLOOR CORRECT AND MAINTAIN
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS IN FOOD PREP AREA IN NEED OF HAIR RESTRAINTS. ALL LONG HAIR MUST BE RESTRAINED WITH HAIR NET, HAT OR A TYPE OF RESTRAINT. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDSINK FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS AND ALONG WALL BASES INSTRUCTED TO CLEAN AND MAINTAIN