HAROLD'S CHICKEN #71

2024-12-19: Canvass Re-Inspection

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED HANDWASHING SINK IN THE TOILET ROOM IN NEED OF HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED DRY INGREDIENT STORAGE CONTAINERS IN THE FRONT PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL DRY INGREDIENT CONTAINERS WITH THE FOOD ITEM COMMON NAME.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO REPAIR, SO MENTIONED DOOR CAN BE SELF CLOSING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED THE FLOOR SURROUNDING THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH GREASE BUILD UP. ALSO, OBSERVED THE WALL AND PIPE BEHIND THE DEEP-FRYING UNIT WITH GREASE BUILD UP AND THE WALL UNDER THE FOOD PREP TABLE ACROSS FROM THE DEEP-FRYING UNIT WITH GREASE BUILD UP. INSTRUCTED TO REMOVE GREASE, DEEP CLEAN, AND MAKE MENTIONED SURFACES GREASE FREE AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED THE USE OF CARDBOARD BOXES BEING USED ON THE FLOOR IN THE DEEP-FRYING STATION AND ON THE SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO REMOVE CARDBOARD BOXES AND REPLACE WITH NON-SLIP MATS AND MAINTAIN.