YOBERRI

2024-12-06: Canvass

Pass w/ Conditions

• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK AT BASE OF 3 COMPARTMENT SINK FAUCET AND UNDERNEATH THE MIDDLE BASIN OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE. INFORMED PERSON IN CHARGE THAT ANYONE THAT HOLDS AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST HAVE THE CERTIFICATE POSTED ON SITE AND A HOLDER MUST BE ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASH GUARD AT FRONT HANDSINK. INSTRUCTED TO INSTALL A SPLASH GUARD OR STORE CLEAN BLENDERS IN A LOCATION AWAY FROM SINK.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DEEPLY STAINED CUTTING BOARD STORED AT 3 COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN OR REPLACE AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLE IN SOUTH WALL NEAR OUTLET WHERE FRONT "SLIDETOP" FREEZER IS PLUGGED IN. INSTRUCTED TO REPAIR, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE CLUTTER, ITEMS ON THE FLOOR UNDERNEATH 3 COMPARTMENT SINK, REAR HANDSINK, IN BETWEEN SOUTHEAST WALL AND COOLING UNITS IN REAR, AND UNUSED EQUIPMENT (FROYO MACHINES, MICROWAVE) INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS STORING KEPT ITEMS ON PROPER SHELVES THAT ARE SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FOOD DEBRIS ALONG THE WALLS UNDER FRONT PREP AREA, AND REAR DISHROOM, DRY STORAGE AND COOLING UNIT AREA. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT SHIELD OF BLOWN-OUT LIGHTBULBS ABOVE WHITE REFRIGERATORS IN REAR. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS (MAINTAIN PROOF OF LIGHTBULBS BEING SHATTERPROOF ON SITE) OR REPLACE LIGHT AND SHIELD AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.