601 W COMPANIES

2024-11-27: License

Fail

• Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. THERE IS CURRENTLY NO FOOD PREP TAKING PLACE ON SITE (NO FOOD ON SITE). INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION, 7-38-005.
• Not Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: INSTRUCTED TO HAVE ALL COOLERS AND EQUIPMENT TURNED ON AND OPERATING AT THE PROPER TEMPERATURE TO KEEP TCS FOODS AT 41F OR BELOW. PRIORITY, 7-38-005.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER ON PREMISES TO ACCURATELY MEASURE COLD AND HOT TEMPERATURES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION, 7-38-005.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KITS ON SITE FOR THE CHLORINE AND QUATERNARY AMMONIUM SANITIZER. INSTRUCTED TO PROVIDE TEST KITS THAT ACCURATELY MEASURES SANITIZER CONCENTRATION. PRIORITY FOUNDATION, 7-38-00.
• Not Critical: CHI-50 — HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO PROVIDE AND MAINTAIN (100F-120F AT HANDWASH SINKS, 110F MINIMUM AT 3-COMPARTMENT SINK. PRIORITY, 7-38-030(C).
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER(S). INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.