J J FISH & CHICKEN

2024-11-15: Canvass Re-Inspection

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: must repair or replace leaky faucet at front hand sink.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY UNIT AT SERVICE COUNTER.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,CRACKED BULK FOOD STORAGE CONTAINER.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL LINED ON PIPES ON REAR & FRONT OF FRYER CABINETS,CARDBOARD ON SHELVING UNITS.MUST ELIMINATE CRATES IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM ALL STORAGE SHELVING UNITS INCLUDING WALK IN COOLER,FAN GUARD COVERS,EXTERIOR OF INSIDE GREASE CONTAINER,LEGS OF PREP TABLES,EXTERIOR OF LARGE FOOD STORAGE BINS ON OVERHEAD DISH RACK AND BULK FOOD STORAGE CONTAINERS,ICE BUILD UP IN WALK IN FREEZER SHELVING UNITS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA,FLOOR TILE IN FRONT OF REACH IN FREEZER IN POOR REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT AND DUST BUILD UP FROM CEILING VENTS AND WALLS THROUGHOUT PREMISES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.