FITNESS FORMULA CLUBS - GOLD COAST

2024-10-08: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY LINING STILL ON THE OPENING OF THE ICE MANCHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE ICE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO DOOR LOWER REACH IN COOLING UNIT GASKET SEAL ON THE RIGHT DOOR LOWER IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OLD REACH IN COOLER WITH A BUILD UP OF DEBRIS INSIDE ON THE FLOOR OF THE UNIT AS WELL AS THE REACH IN TWO DOOR COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF RUST ON THE OUTSIDE OPENING AREA OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL COVING JUST UNDER THE BLENDING MACHINES, RIGHT OF THE TWO DOOR LOWER REACH IN MISSING AND OBSERVED THE FLOOR LINING (RUBBER STRIP) SAME AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO MAKE AREAS EASY TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.