TE'AMO BOBA BAR

2024-08-15: Canvass Re-Inspection

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PLASTIC SINGLE-USE CUP USED AS A SCOOP IN DRY FOOD STORAGE CONTAINER IN THE REAR AREA. INSTRUCTED TO REMOVE SINGLE-USE CUP AND REPLACE WITH MULTI-USE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY/INTERIOR DOOR SURFACES) OF STAINLESS STEEL CABINET IN FRONT PREP AREA TO BE SOILED WITH POTABLE WATER AND RUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO DRAIN STOPPERS PRESENT ON-SITE FOR USE DURING WAREWASHING AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST ONE DRAIN STOPPER IN GOOD REPAIR FOR EACH BASIN OF THE 3-COMPARTMENT SINK AND MAINTAIN ON-SITE AT ALL TIMES FOR USE IN WAREWASHING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK-IN COOLER SOILED WITH CONDENSATE WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS OF WALK-IN COOLER AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.