BROWN SUGAR BAKERY & CAFE

2024-08-12: Canvass

Pass

• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: TWO BURNER AND COOKING EQUIPMENT IS NOT COMPLETELY UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND MAINTAIN.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION(MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLES IN THE TOILET ROOMS WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS TO THE TRASH RECEPTACLES AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOOR TILES IN THE FOOD PREP AND STORAGE AREAS DAMAGED/MISSING. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN. -DAMAGED WALLS, CEILING AND CEILING TILES IN THE FOOD PREP AND STORAGE AREAS. INSTRUCTED TO FIX AND MAINTAIN ALL WALLS AND CEILING.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.