RAISING CANE'S RESTAURANTS, LLC

2024-01-09: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOXES OF BREAD MUST NOT BE STORED UNDER WASTE LINES IN THE BASEMENT DRY FOOD STORAGE ROOM.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED FROM THE FLOORS AND AWAY FROM THE WALLS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR DOOR OF THE LARGE ICE MACHINE IN REAR KITCHEN WITH EXCESSIVE FLOUR DEBRIS. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR BEHIND THE LARGE KITCHEN ICE MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING. ALL OTHER NEEDED ITEMS STORED ELEVATED AND ORGANIZED.