THE CUPTOWN

2023-12-18: License

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOODEN SHELVING BRACKETS AND WOODEN PROPS UNDER THE GREASE TRAP AT THE THREE-COMPARTMENT SINK MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDES A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE AND ESPRESSO MACHINES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES IN THE FLOOR AT THE THREE-COMPARTMENT SINK MUST BE SEALED TO BE SMOOTH AND EASY TO CLEAN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT SUCH AS PILED WOOD ETC. MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PLASTIC, SHATTERPROOF, OR SHIELDED LIGHT BULBS ABOVE ALL PREP AREAS.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDES PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.