TASTE BUDS ALGORITHM

2023-05-12: Canvass

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE FRONT PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030-(C). CONSOLIDATED WITH THE ABOVE CITATION. HANDWASHING SOAP NOW PROVIDED.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE FRONT FRONT PREP AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CONSOLIDATED WITH THE ABOVE CITATION. PAPER TOWELS ARE NOW PROVIDED.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR HANDWASHING SINK NOT AVAILABLE FOR EMPLOYEES TO USE. THE SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT THE PIPES UPON ARRIVAL. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE MAINTAINED WITH HOT AND COLD RUNNING WATER SO THAT THEY ARE ACCESSIBLE FOR EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. MANAGEMENT REPAIRED THE SINK AT THE TIME OF INSPECTION, AND THE SINK NOW PROVIDES RUNNING HOT AND COLD WATER.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BAGS OF POWDER CREAMER STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. MUST ELEVATE ALL FOOD OFF THE FLOOR AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE REAR DISH/PREP HANDWASHING SINK LEAKING FROM THE FAUCET. MUST REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPIDER WEBS THROUGHOUT THE BASEMENT HANGING FROM THE CEILING. MUST CLEAN CEILING THROUGHOUT THE BASEMENT AND MAINTAIN.