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FOO-HING KITCHEN

2895 SEDGWICK AVENUE Bronx NY 10468

Health Inspection: violations

Score: 27

Official health department data. Inspected 2026-03-31; refreshed 2026-10-12. May lag the official record. Check the official source

5 findings at the latest imported inspection (2026-03-31), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-03-31: Cycle Inspection / Initial Inspection

Score: 27. Violations were cited in the following area(s).

  • Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Critical: 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • Not Critical: 09A — Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
  • Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Critical: 02B — Hot TCS food item not held at or above 140 °F.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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