DUNKIN DONUTS/ BASKIN ROBINS

2021-09-09: Complaint Re-Inspection

Pass w/ Conditions

• Not Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: 3-506.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 45.7F, CREAM AT 44.6F, CREAM CHEESE AT 47.7F, CHEESE AT 45.7F, EGGS AT 47.8F, HAM AT 46.2, COCONUT MILK AT 45.3F, OATMILK AT 45.7F, ORANGE JUICE AT 47.7F, SAUSAGE AT 49.3F, AND AVOCADO SPREAD AT 49.3F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
• Not Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 49.5F INSIDE OF THE COOLER. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE STAINLESS STEEL COUNTERTOPS IN THE FRONT FOOD PREP AREA.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE SHELVES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 THE FLOOR PANELS ARE BUCKLED AND COMING UP IN THE WALK-IN FREEZER. MUST REPAIR AND MAINTAIN SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WORKING ON THE SHIFT WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.