Before you dine, check the sign.

TASTY CHILL, INC.

7601 S CICERO AVE , CHICAGO, IL, 60652

Health Inspection: okay

Official health department data. Inspected 2021-08-09; refreshed 2026-10-12. May lag the official record. Check the official source

10 findings at the latest imported inspection (2021-08-09), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2021-08-09: Canvass Re-Inspection

Pass w/ Conditions

  • Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: Person IN CHARGE DOES NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN
  • Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING TCS FOODS SUCH AS CREAM, and ICE CREAM. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
  • Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
  • Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: No VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
  • Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
  • Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE CORRECT AND MAINTAIN
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL NON FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN
  • Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE FOR ANY EMPLOYEES INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEES
  • Not Critical: CHI-61 — SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NON COMPLIANCE SUMMARY NOT VISIBLE TO PUBLIC INSTRUCTED TO MAINTAIN POSTED AT ALL TIMES.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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