OPEN OUTCRY

2021-03-09: Canvass

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION
• Not Critical: CHI-6 — PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN BEVERAGE CAN ON PREP TABLE. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES MAY DRINK FROM CLOSED LID CONTAINERS.
• Not Critical: CHI-25 — CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS ITEMS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS AND MAINTAIN.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
• Not Critical: CHI-61 — SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B)