GRAND CHINESE KITCHEN

2021-02-05: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED MANAGER TO REMOVE CARDBOARD FROM STORAGE SHELVING AND FLOOR. MUST BE ABLE TO PROPERLY CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN AND CHANGE OUT THE SPICE DISH BY THE COOKING EQUIPMENT.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE A LID FOR THE GARBAGE CAN IN THE WASH ROOM.
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GARBAGE AROUND THE OUTSIDE DUMPSTER. MUST CLEAN AND MAINTAIN THIS AREA TO PREVENT FOOD SOURCE FOR PEST AND HARBORAGE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LIGHT SHIELD IN THE PREP AREA DIRTY. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. MUST REMOVE SPILLS,DEBRIS AND/OR GREASE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE THE GREASE.