HALLIGAN BAR

2020-11-16: License

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN WASHROOMS. MUST PROVIDE.
• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINERAL BUILD UP LOCATED INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK LOCATED IN ESTABLISHMENT. MUST INSTALL AT LEAST ONE SERVICE SINK OR 1 CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN THAT WILL BE PROVIDED AND CONVENIENTLY LOCATED FOR THE CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE LOCATED ON ICE MACHINE WATER LINE. MUST INSTALL.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CANS IN WOMEN'S BATHROOMS ON FIRST FLOOR. MUST PROVIDE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN BRICK WALL IN WOMEN'S BATHROOM AND IN MEN'S BATHROOMS LOCATED IN BASEMENT. MUST FILL AND SEAL SO THEY ARE SMOOTH AND EASILY CLEANABLE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.