SLICE FACTORY

2020-09-22: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HANDSINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS STORED ON PREP TABLES. MUST STORE WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND DRIED FOOD DEBRIS ON BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARD IN NEED OF REPAIR OR REPLACING. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DRIED FOOD DEBRIS AND GREASE ON THE EXTERIOR CONTACT SURFACE OF THE PIZZA OVEN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKY DRAIN PIPE UNDER HAND WASHING SINK ON NEXT TO COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND LOOSE DEBRIS ON FLOORS THROUGHOUT THE REAR PREP AREA AND UNDER HEAVY COOKING EQUIPMENT, AND CLEAN FLOOR IN FURNACE CLOSET. ALSO, FOUND DRIED FOOD DEBRIS ON WALLS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER IN FURNACE CLOSET, INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND MAINTAIN.