THE ROBEY

2019-11-01: Canvass

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
• Not Critical: CHI-9 — NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT AVOCADO TOAST WITH BARE HANDS WHILE PLATING FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS OR UTENSILS. PRIORITY CITATION ISSUED 7-38-010
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
• Not Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CREAM 61.7F, COOKED PASTA 52.4F, SOUP 51.4F STORED AT IMPROPER TEMPERATURE IN TWO DRAWER COOLER NEAR FRYERS, AND REACH-IN COOLER IN FRONT BAR AREA DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APROXIMATELY 50LBS AND $100 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
• Not Critical: CHI-23 — PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOOD NOT PROPERLY DATED IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOF HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
• Not Critical: CHI-25 — CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER STATEMENT FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
• Not Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER 55.9F AND REACH-IN COOLER 53.2F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED YOGURT DISPLAYED FOR CUSTOMER SERVICE IN REACH-IN COOLER ON SECOND FLOOR WITH NO LABELS. ALL PACKAGED FOOD DISPLAYED FOR CUSTOMER SERVICE SHALL BE PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS AND ALLERGENS.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON BULK SEASONING CONTAINERS IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FIRST FLOOR PREP AREA. ALL FOOD HANDLER MUST WEAR EFFECTIVE HAIR RESTRAINTS.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE FOR ALL MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE ON SECOND FLOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.