Jason Wok

2019-10-16: Short Form Complaint

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED TO STORE AND HOUSE FOOD ITEMS ON THE STORAGE SHELVES, WALK-IN COOLER, WALK-IN FREEZER, AND UNDER PREP TABLE SHELVING. INSTRUCTED TO REMOVE AS NON FOOD CONTACT SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED METAL CANS USED TO STORE LIQUID FOOD ITEMS SITTING ON THE COOKING EQUIPMENT FOR COOKING PURPOSES. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT AND THE WALL BEHIND THE COOKING EQUIPMENT ENCASED WITH GREASE, FOOD DEBRIS, AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN AND PREP AREAS, BEHIND THE COOKING EQUIPMENT AND ALONG THE BASEBOARDS WITH DUST, EXCESSIVE DIRT, AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.