RETRO FITNESS

2019-08-23: License

Fail

• Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY WITHOUT VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING AND DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
• Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED FACILITY WITHOUT HAND DRYING PROVISION ON SITE THROUGH OUT. MUST OBTAIN AND MAINTAIN HAND DRYING PROVISION FOR HAND SINKS AT ALL TIME. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK WATER FLOW LESS THAN 20 SECOND IN RESTROOM. MUST REPAIR HAND SINKS FOR WATER FLOW OF MINIMUM 20 SECONDS WITHOUT REACTIVATION. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY WITHOUT SPLASH GUARDS FOR HAND SINK DIRECTLY NEXT TO THREE COMPARTMENT SINK FOR CONTAMINATION PROTECTION. MUST OBTAIN INSTALL AND MAINTAIN SPLASH GUARDS.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FACILITY NOT MEETING PEST CONTROL REQUIREMENTS NO PEST CONTROL LOG BOOK OR LICENSE SERVICE ON SITE FOR RETAIL SPACE WITH REQUIRED DOCUMENTS. MUST OBTAIN AND MAINTAIN LICENSE PEST CONTROL SERVICE AND LOG BOOK WITH REQUIRED DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY THREE COMPARTMENT SINK WITHOUT DRAIN BOARDS OR SUFFICIENT DRYING SPACE FOR WARES UTILIZED IN FACILITY. MUST OBTAIN, INSTALL AND MAINTAIN.
• Critical: CHI-50 — HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES WATER TEMPERATURE AT 80 DEGREES F THROUGHOUT. MUST REPAIR / OBTAIN HOT WATER FOR FACILITY AND MAINTAIN.PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED
• Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY WITHOUT BACK FLOW PREVENTION DEVICE FOR ICE MACHINE IN FRONT PREP AREA (SMOOTHIE BAR). MUST OBTAIN INSTALL AND MAINTAIN DEVICE. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.