LOUIS A. WEISS MEMORIAL HOSPITAL

2019-03-05: Canvass Re-Inspection

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED FOR SINK ON SERVICE LINE NEXT TO GRIDDLE. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN. OBSERVED CUTTING BOARDS AND COVERS TO BUFFET STORED ON SHELF IN HIGH FOOT TRFFIC AREAS TOO CLOSE TO GROUND. MUST STORE CUTTING BOARD AND COVERS FOR BUFFET IN AREA TO PREVENT CONTAMINATION AT ALL TIMES.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PANINI MAKER CONTAINING RUST AND NOT SMOOTH AND EASILY CLEANABLE. PANINI MAKER MUST BE REMOVED OR RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOWER DOOR OF HOT HOLDING UNIT ON COOKING LINE DOES NOT CLOSE ALL THE WAY. MAKE SURE DOOR OPENS AND CLOSES PROPERLY TO MAINTAIN TEMPERATURE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FRYERS UNCLEAN ON INTERIOR. MUST DEGREASE AND MAINTAIN FRYERS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DARK GROOVES ON CUTTING BOARDS ON MAIN COOKING PREP LINE. MUST REMOVE DARK GROOVES AND MAINTAIN CUTTING BOARDS.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON THE FOLLOWING AREAS MUST BE ABLE TO POINT OUT TO INSPECTOR AT NEXT ROUTINE INSPECTION INCLUDING : WATER LINE OF CARBONATOR, WATER LINE OF ICE MACHINE, WATER LINE OF COFFEE MAKERS AND A HOSE BIB IS NEEDED ON THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK DUE TO THE ABILITY TO ATTACH A HOSE AND CREATE A CROSS CONNECTION.