Q'S TIPS AND WINGS

2019-02-15: Canvass

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED READY TO EAT TCS FOODS AT AN IMPROPER TEMPERATURE IN THE 2-DOOR COOLER (COOKED TURKEY RIBS 49.1 F, TURKEY LINKS 52.3 F, PORK RIBS 46.4 F, CHICKEN WINGS 52.1 F.). MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD ITEMS. APPROX. 40 LBS OF FOOD ITEMS WORTH $200. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• Not Critical: CHI-23 — PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOODS SUCH AS TOMATOES AND TURKEY RIBS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS BEING HELD OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND A DISPOSITION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
• Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN COOLER TO BE AT IMPROPER TEMPERATURE AT 59F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE POTS AND PANS NOT STORED PROPERLY ON THE SHELVING UNDER THE PREP TABLE. INSTRUCTED TO STORE DISHES INVERTED TO ENSURE PROPER AIR DRYING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE SQUARE HOLE AT THE TOP OF THE WALL SEPARATING THE KITCHEN AND THE WALK-IN COOLER AS WELL AS AT THE TOP OF THE CEILING SEPARATING THE WARE WASHING AREA AND UTILITY SINK.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.