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SALVATORE AND LLOYD'S PIZZA
3850 RICHMOND AVENUE Staten Island NY 10312
Health Inspection: violations
Score: 24
Official health department data. Inspected 2026-07-22; refreshed 2026-10-11. May lag the official record. Check the official source
4 findings at the latest imported inspection (2026-07-22), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-07-22: Cycle Inspection / Re-inspection
Score: 24. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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