CHARTWELLS

2018-12-21: Canvass

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND SINK IN FOOD SERVING LINE CAFETERIA AREA. FACILITY MUST OBTAIN, INSTALL AND MAINTAIN HAND SINK IN FOOD SERVING LINE CAFETERIA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED HAND SINKS THROUGHT OUT FACILITY , GRILS, BOYS AND ADULTS IN DISREPAIR 1ST, 2ND,3RD FLOORS, FAUCET NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. MUST REPAIR ALL HANDSINK IN DISREPAIR AND NOT FLOWING FOR 15 SECONDS AND MAINTAIN.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ENTRANCE/ EXIT DOOR IN CAFETERIA NOT RODENT PROOFED, 1/4" GAP ON BOTTOM LEFT OF DOOR, INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(C) OBSERVED NO WATER AND FAUCET IN DISREPAIR AT HAND SINK IN RESTROOM GIRL 3 FLOOR DISREPAIR. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.