HAMPTON INN AND HOMEWOOD SUITES CHICAGODOWNTOWN/MA

2018-10-30: Canvass

Pass w/ Conditions

• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURE, AT SELF SERVICE BUFFET COLD STATION: 56.7F, 1LB, OF SOUR CREAM, $3.33 58.9F, 1LB OF CHOPPED TOMATOES, $3.33 58.4F, 1LB OF RED SALSA, $3.33 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 3LBS AT A VALUE OF $10.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
• Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11- OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION. AT TIME OF INSPECTION OBSERVED THE FOLLOWING FOOD ITEMS STORED ON DISPLAY FOR PUBLIC CONSUMPTION, NOT PROTECTED OR COVERED; * 1 LARGE BOWL OF CHOPPED SALAD GREENS WITH CHOPPED TOMATOES * 1 LARGE BOWL OF TORTILLA CHIPS * 1 SMALL BOWL OF RED SALSA * 1 SMALL BOWL OF SOUR CREAM * 1 SMALL BOWL OF CHOPPED TOMATOES * 1 SMALL CONTAINER OF ICE FOR CONSUMPTION STORED AT THE SELF SERVICE BUFFET COUNTER TOP, NOT PROTECTED OR COVERED. INFORMED MANAGER THAT FOOD MUST BE PROTECTED FROM CONTAMINATION DURING STORAGE. INSTRUCTED MANAGER TO PROVIDE FOOD GUARDS, FOOD SHIELD OR SNEEZE GUARD TO PREVENT CONTAMINATION, TO PREVENT CUSTOMERS FROM TOUCHING FOOD PRODUCTS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.