CHICAGO HALAL

2018-10-04: Recent Inspection

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.12(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-010. NO CITATION ISSUED
• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: s: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOOLATION 7-38-005. NO CITATION ISSUED.
• Not Critical: CHI-8 — HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14 OBSERVED IMPROPER HYGIENIC PRACTICES OBSERVED FOOD HANDLERS IN FOOD PREPARATION AREA WEARING FOOD GLOVES DOING MULTITASK FOOD AND NON-FOOD RELATED WEARING ALL TIME FOOD GLOVES NEVER WASHED THEIR HANDS BEFORE OR AFTER REMOVED FOOD GLOVES. PUSHED DOOR TO COME IN AND THEN HANDLED GARBAGE CAN AND TOUCHED CUTTING BOARD AND KNIFE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.INFORMATION GIVEN ON HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38.010.CITATION ISSUED
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN
• Not Critical: CHI-23 — PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
• Not Critical: CHI-25 — CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OH RAW UNDER COOKED FOODS ON MENU(HAMBURGER) MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 MUST PROVIDE PROPER LABELS FOR PREPACKAGED FOODS ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED. OBSERVED CLEAR WATER BACKING UP WHEN FIRST COMPARTMENT SINK IS DRAINED. MUST REPAIR SINK TO DRAIN PROPERLY. PLUMBER ON SITE 3-COMPARTMENT SINK HAS BEEN REPAIRED PRIORITY FOUNDATION VIOLATION 7-38-030(C)CITATION ISSUED.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.14 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR CLOSET ROOM. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.