IRIE ISLAND

2018-10-01: Complaint

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO IMPLEMENT A POLICY, ALL FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES MUST KNOW, UNDERSTAND AND SIGN THE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE IN PLACE FOR THE HANDLING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL NECESSARY DOCUMENTS AND SUPPLIES FOR THE CLEANING OF SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
• Not Critical: CHI-23 — PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) FOUND PREPARED/COOKED FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 FOUND THE FOLLOWING NOT CLEAN: THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, GRILL AND STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN ALL TO REMOVE FOOD, DIRT AND DEBRIS. MAINTAIN SAME.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 THE FLOORS IN THE REAR AND THE FLOOR DRAINS THROUGH OUT UNDER/AROUND THE COOKING EQUIPMENT AND IN THE CORNERS WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 6-501.114 REAR OUTSIDE AREA WITH CLUTTER OF UNUSED EQUIPMENT AND FLOOR MATS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE AREA. MAINTAIN SAME. 6-501.11 CEILING TILES IN TOILET ROOM WITH WATER DAMAGED. MUST REPLACE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 ALL FOOD HANDLERS MUST MEET THE FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF REQUIREMENTS WERE MET.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 ALL FOOD HANDLERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF REQUIREMENTS WERE MET.