BEEFBELLY

2018-04-05: Canvass

Pass w/ Conditions

• Not Critical: CHI-3 — POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in reach in cooler at Burger Belly station: 102.2f, 2.5lbs of cooked ground chorizo, at a value of $8.00 Manager stated total weight of 2.5.lbs at approximately value of $8.00 Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation 7-38-005(a)
• Not Critical: CHI-21 — * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of chicago certified manager, nor original certificates posted on site during inspection, while potentially hazardous foods; liquid eggs, ham, chopped tomatoes, etc., were being prepared or served. Instructed to have a certified manager on site at all times when potentially hazardous foods are being prepared or served. Serious Violation 7-38-012
• Not Critical: CHI-30 — FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre-packaged bakery items offered for sale not properly dated or donuts, cakes, muffins etc., instructed on proper labeling.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed food and debris under and around prep tables in burger belly prep area. Instructed manager to detail clean and maintain, at all times.