WINGSTOP

2018-04-03: Canvass

Pass

• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE DEEP FREEZER IN THE REAR STORAGE AREA TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS AND MAINTAIN.
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GASKETS AROUND THE 2-DOOR REACH-IN REFRIGERATOR ARE RIPPED. INSTRUCTED TO REPAIR GASKETS AND MAINTAIN.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE BULK CONTAINER OF MAGNESIUM TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET HEAD AT THE WASHBOWL SINK IN THE MEN'S WASHROOM IS LOOSE. INSTRUCTED TO CONTACT A PLUMBER TO SECURE THE FAUCET HEAD AND MAINTAIN.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WATER LINE BEHIND THE ICE MACHINE IS SLOWLY LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR THE WATER LINE TO PREVENT ANY DRIPPAGE AND MAINTAIN.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS DRAINS IN THE PREP AREAS TO REMOVE GRIME BUILDUP AND MAINTAIN.
• Not Critical: CHI-42 — APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE PREP AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.