LIGHTHOUSE BAR AND GRILL

2018-01-04: Complaint

Pass w/ Conditions

• Not Critical: CHI-21 — * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. KITCHEN STAFF FOOD HANDLERS WERE UNABLE TO PRODUCE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. (BOTH HAVE BEEN EMPLOYED AT THIS LOCATION FOR ABOUT THREE WEEKS.) INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS REQUIRED AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 ISSUED.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRYERS IN KITCHEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE AND OTHER BUILD UP.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING; INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT AND LARGE REFRIGERATORS.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS IN THE HOODED SYSTEM NEED CLEANING; INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.