KRISPY'S SEAFOOD AND CHICKEN

2017-09-12: Complaint

Pass w/ Conditions

• Not Critical: CHI-21 — * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MANAGER ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGER ON DUTY STATES THAT HE IS WAITING FOR HIS CITY OF CHICAGO FOOD SANITATION CERTIFICATE BUT HAS NO VERIFICATION. THE CERTIFIED MANAGER LISTED ABOVE IS NOT ON PREMISES PER MANAGER. MUST HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BOTTOM INTERIOR AREA AND EXTERIOR SURFACES OF THE FRYERS NEED CLEANING.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR DRAIN AT THE THREE COMP SINK IS NOT CLEAN; CLEAN DRAIN TO REMOVE HEAVY BUILD UP OBSERVED INSIDE OF DRAIN.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING TO REMOVE DUST OBSERVED. THE LIGHT SHIELDS INSIDE OF THE VENTED AREA NEED CLEANING TO REMOVE DUST ON THE SHIELDS; CLEAN SHIELDS.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A TOP LOADER MACHINE ON THE FRONT PREP TABLE WITH OUT ADEQUATE PLUMBING ABOVE THE MACHINE FOR CLEANING PURPOSES. INSTRUCTED TO INSTALL PLUMBING ABOVE THE MACHINE WITH HOT AND COLD RUNNING WATER.